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Authentic Panettone Cake.
Made fresh in the USA.
Experience the finest Panettone Cake, made right here in America. While other brands import frozen Panettone from Italy, we bake ours fresh in our U.S. bakery and ship it directly to your door. Our dedication to freshness and quality sets us apart, making every Panettone a true reflection of our Sicilian heritage. Our Panettone Cake is crafted with authentic Italian tradition, baked by artisans who brought their heritage and expertise from Italy to the USA.
Join us in this exciting new chapter as we bring the authentic taste of Angelo Inglima to American tables. Whether you’re a longtime fan or discovering our products for the first time, we invite you to savor the best Panettone Cake on the market—crafted with the passion and care that has defined our family bakery for generations.
No preservatives, no chemicals, all natural.
The Process
Our Panettone Cake is a labor of love, crafted with care by two bakers who brought their Italian traditions with them. We start by blending our yeast carefully, giving the dough life and its signature airy texture. After mixing in the finest ingredients, the dough rises slowly in a steam room to develop its flavors fully. Finally, we bake each loaf to a golden brown, filling our bakery with the irresistible aroma of fresh panettone. Every loaf is made with dedication, from our kitchen to your table.
